Refrigeration Design and Installation contract – Hain Daniels, Fakenham
The deserts project at Fakenham was a moveable feast being designed and procured very much on a just-in-time basis. The refrigeration package was awarded to Seward following a competitive tender process. As always, budget was the primary concern and Seward were proactive in providing solutions that suited the constraints of the programme and site as well as the Client’s finances.
We particularly appreciated Seward’s approach to their work. Changes to scope or equipment were taken willingly on board and requests for cost variations were always forthcoming in a timely manner to ensure that we could keep a tight rein on the budget.
Seward Refrigeration are a family run business and this showed through the friendly and helpful manner with which they approached this project. They were a pleasure to work with and we would certainly put them forward for any future projects.
Andrew SaundersArctica ( Architecture & project management)
Seward Refrigeration have been our company of choice over the past 6 years and I would like to forward this testimonial as to my considered opinion regarding their support and performance over this period.
I work for an industry leader within the food manufacturing sector which has a major input into food on the go sector. For the past 14 years I have worked for this company in the capacity of Bakery Maintenance Manager, this is a roll that I have carried out in a professional basis throughout my career, my previous employers being Matteson Walls, Unilever and British Petroleum. At our bakery we run a twenty-four seven operation which is demanding from both a maintenance and production point of view, this in itself makes it imperative that only the best maintenance support is used.
Seward Refrigeration have been efficient and proactive in meeting our companies requirements, they have designed and installed our refrigeration systems and have struck just the right balance between being a flexible and easy to deal with local firm yet having all the key strengths attributes and rigour necessary to support a large turnkey project and the following service / maintenance schedules required by a bakery of this size and standard. Their staff provide twenty-four hour cover they are reliable, knowledgeable and familiar with our equipment, however as good as their team are they are only as good as the management supporting them and I can only give my highest endorsement to Graham Jackson (maintenance manager) and his team who are always willing to go that extra mile.
Chris MullinBakery Engineering Manager (Greggs Bakery Northwest)