Working in food production means refrigeration is a massively important part of the operation to ensure product quality and safety is met. Keeping the equipment well maintained and operational is a priority. Seward Refrigeration take the head ache out of this for me as I’m confident their work is to a high standard and can relax knowing our equipment is well maintained through our service contract. All the engineers that attend site have the same hardworking mentality and good knowledge so I feel I’m in safe hands in the event of a breakdown night or day, 7 days a week. The family owned / run ethos is evident at all tiers in the business from management down to the engineers. Requesting quotes for parts, service work or other information is never any trouble. If anyone is looking for a refrigeration contractor I would highly recommend Seward Refrigeration. I deal with many service providers on a day to day basis and if all of them were like Seward's my life would be much easier!
Chris WalmsleyMaintenance Manager, Consumer Foods
Seward Refrigeration have been our company of choice over the past 6 years and I would like to forward this testimonial as to my considered opinion regarding their support and performance over this period.
I work for an industry leader within the food manufacturing sector which has a major input into food on the go sector. For the past 14 years I have worked for this company in the capacity of Bakery Maintenance Manager, this is a roll that I have carried out in a professional basis throughout my career, my previous employers being Matteson Walls, Unilever and British Petroleum. At our bakery we run a twenty-four seven operation which is demanding from both a maintenance and production point of view, this in itself makes it imperative that only the best maintenance support is used.
Seward Refrigeration have been efficient and proactive in meeting our companies requirements, they have designed and installed our refrigeration systems and have struck just the right balance between being a flexible and easy to deal with local firm yet having all the key strengths attributes and rigour necessary to support a large turnkey project and the following service / maintenance schedules required by a bakery of this size and standard. Their staff provide twenty-four hour cover they are reliable, knowledgeable and familiar with our equipment, however as good as their team are they are only as good as the management supporting them and I can only give my highest endorsement to Graham Jackson (maintenance manager) and his team who are always willing to go that extra mile.
Chris MullinBakery Engineering Manager (Greggs Bakery Northwest)