Food & Drink Refrigeration

“The deserts project at Fakenham was a moveable feast being designed and procured very much on a just-in-time basis. The refrigeration package was awarded to Seward following a competitive tender process. As always, budget was the primary concern and Seward were proactive in providing solutions that suited the constraints of the programme and site as well as the Client’s finances.”

Andrew Saunders Arctica ( Architecture & project management)
“I'm pleased to provide some great feedback on the service and all-round Project Management received by Seward Refrigeration. I can safely say up to that point I had not received such a professional, knowledgeable and effective service and was extremely happy with the whole installation, from initial scoping to the final sign off and commissioning.”

Tony Turner Head of Engineering, Orchard House Foods
“We have been using Seward Refrigeration for over 10 years. Throughout this time, we have found them to be responsive when required for breakdowns. They are also price competitive for new installations and maintenance.”

Paul Barton Site Engineering Manager
“Keeping the equipment well maintained and operational is a priority. Seward Refrigeration take the head ache out of this for me as I’m confident their work is to a high standard and can relax knowing our equipment is well maintained through our service contract.”

Chris Walmsley Maintenance Manager, Consumer Foods
“Seward Refrigeration have been efficient and proactive in meeting our companies requirements, they have designed and installed our refrigeration systems and have struck just the right balance between being a flexible and easy to deal with local firm...”

Chris Mullin Bakery Engineering Manager (Greggs Bakery Northwest)

Our clients range from small food production companies to some of the largest food manufacturing companies in the world. Some of our current clients include:

Our Clients also cover the following Industries:

Construction

Industrial Process

Andrew Saunders Arctica ( Architecture & project management)

Tony Turner Head of Engineering, Orchard House Foods

“We have been using Seward Refrigeration for over 10 years. Throughout this time, we have found them to be responsive when required for breakdowns. They are also price competitive for new installations and maintenance.”

Paul Barton Site Engineering Manager

“Keeping the equipment well maintained and operational is a priority. Seward Refrigeration take the head ache out of this for me as I’m confident their work is to a high standard and can relax knowing our equipment is well maintained through our service contract.”

Chris Walmsley Maintenance Manager, Consumer Foods

“Seward Refrigeration have been efficient and proactive in meeting our companies requirements, they have designed and installed our refrigeration systems and have struck just the right balance between being a flexible and easy to deal with local firm...”

Chris Mullin Bakery Engineering Manager (Greggs Bakery Northwest)

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