Our clients range from small food production companies to some of the largest food manufacturing companies in the world. Some of our current clients include:
“Keeping the equipment well maintained and operational is a priority. Seward Refrigeration take the head ache out of this for me as I’m confident their work is to a high standard and can relax knowing our equipment is well maintained through our service contract.”
Chris Walmsley Maintenance Manager, Consumer Foods
“I have been involved with Seward Refrigeration on a number of projects and installations over a period of several years. I have found that as a company they always conduct themselves in a professional manner. They have a flexible an open mind when discussing potential projects and always endeavour to provide a robust and cost effective solution to meet the customer’s requirements.”
“We have been using Seward Refrigeration Ltd for over 4 years for service/maintenance and installation projects. They carry out a 1 day/week maintenance for all our refrigeration plant on site, consisting of large industrial Ammonia systems, independent HFC systems and glycol chillers.”
Peter Saint Engineering Manager
“Seward Refrigeration have been efficient and proactive in meeting our companies requirements, they have designed and installed our refrigeration systems and have struck just the right balance between being a flexible and easy to deal with local firm...”
Chris Mullin Bakery Engineering Manager (Greggs Bakery Northwest)
“The deserts project was a moveable feast being designed and procured very much on a just-in-time basis. The refrigeration package was awarded to Seward following a competitive tender process. As always, budget was the primary concern and Seward were proactive in providing solutions that suited the constraints of the programme and site as well as the Client’s finances.”
Andrew Saunders Arctica ( Architecture & project management)