Beef Carcass chilling

A multinational food company specialising in the production of beef products awarded Seward Refrigeration Ltd a prestigious project to upgrade their existing NH3 plant to cater for an increase in beef production to hold in excess of 700 cattle, with energy efficiency and minimal product weight loss at the forefront of the project.

The additional plant consisted of an inverter driven Grasso reciprocating compressor, packaged surge vessel, replacement evaporative condenser to take care of the THR of the new and existing compressors, control panels and numerous evaporators/controls for the following areas:

Area 1	Area 2	Area 3	Area 4	Area 5	Area 6	Area 9	Total Load
Beef Chill N°4	Beef Chill N°5	Hot corridor/Weekend chill	Beef Chill N°6	Tripe Chill	Tripe Packing	Chilled red offal
216kW	136kW	272kW	216kW	25kW	17kW	40kW	922kW

A new discharge line de-superheater was installed for the two existing screw compressors and one new Grasso V1100 compressor, providing 405kw of heat during full load conditions raising the water temperature from +25°C up to +35°C for the warm water processes on site.

The new beef chilling evaporators installed were specifically designed for the process and through complex evaporator control via a detailed control strategy Seward Refrigeration Ltd have ensured a minimal product weight loss at less than 1.5%.

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“I'm pleased to provide some great feedback on the service and all-round Project Management received by Seward Refrigeration. I can safely say up to that point I had not received such a professional, knowledgeable and effective service and was extremely happy with the whole installation, from initial scoping to the final sign off and commissioning.”

Tony Turner Head of Engineering, Orchard House Foods
“We have been using Seward Refrigeration for over 10 years. Throughout this time, we have found them to be responsive when required for breakdowns. They are also price competitive for new installations and maintenance.”

Paul Barton Site Engineering Manager
“Seward Refrigeration have been efficient and proactive in meeting our companies requirements, they have designed and installed our refrigeration systems and have struck just the right balance between being a flexible and easy to deal with local firm...”

Chris Mullin Bakery Engineering Manager (Greggs Bakery Northwest)
“The deserts project at Fakenham was a moveable feast being designed and procured very much on a just-in-time basis. The refrigeration package was awarded to Seward following a competitive tender process. As always, budget was the primary concern and Seward were proactive in providing solutions that suited the constraints of the programme and site as well as the Client’s finances.”

Andrew Saunders Arctica ( Architecture & project management)
“I have been involved with Seward Refrigeration on a number of projects and installations over a period of several years. I have found that as a company they always conduct themselves in a professional manner. They have a flexible an open mind when discussing potential projects and always endeavour to provide a robust and cost effective solution to meet the customer’s requirements.”

Bernie Curtis Dimensions, Project & Management Services Ltd